Menu

San Francisco Menu

 

  • Chicken Karaage

    Marinated chicken deep-fried to perfection served with house ponzu dipping sauce and spicy Japanese mayo

  • Veggie Tofu Gyoza

    Spinach dumplings filled with minced tofu and vegetables served with house ponzu dipping sauce

  • Sweet Potato Fries

    Crispy sweet potato fries lightly dusted with powdered sugar.

Served with handcrafted noodles, assorted toppings, and 5-spice pickled egg

  • Original Hakata Tonkotsu

  • Rich & Bold Chicken Broth

  • Rikimaru Premium Miso

    [Choice of chicken broth or tonkotsu]

  • Black Edition

    [Choice of chicken broth or tonkotsu]
    Fermented with organic garlic oil and roasted with natural bincho charcoal for 18 hours.

  • Red Edition

    [Choice of chicken broth or tonkotsu]
    Fermented with red hot chili pepper, organic garlic, red paprika, and chili oil.

  • Setagaya 27 Curry

    [Choice of chicken broth or tonkotsu]
    Setagaya 27 premium curry broth topped with cabbage, corn, and garlic chips.